Let me know if you give it a try! The frosting is sweetened with honey and thickened with tapioca flour, although you can also use arrowroot for the same result. I can never find coconut cream at a regular store here in Chicago. Erin replies to Allison Zimmerman September 5, pm. New on the blog – this paleo cornbread is totally. There are no substitutions for these flours either. Jen says. May 3,
I get to have icing on Paleo! Either almond milk will work I like to use unsweetened vanilla and same with the chocolate chips which will be a personal preference. Let them cool completely on a rack, then store in a sturdy container with a tight fitting lid. Anyway, the cake turned out fantastic. Rebecca says. April 6, Followed your exact recipe; made no substitutions. You Might Also Like Mary replies to Erin October 2, am. Can I sub the tapioca flour for anything? Yes they should work well! Learn how your comment data is processed.
Paleo diet cake frosting think that you
Absolutely incredible paleo chocolate cake made with almond flour and coconut flour and topped with a whipped paleo chocolate frosting. This recipe is in partnership with Almond Breeze almondmilk. This is the best chocolate cake in the entire world. I wanted to make a paleo chocolate cake for you to use to celebrate those special moments in your life. For a friend, brother, dad, mom or sister who happens to be gluten free. Or perhaps for your child who is allergic to dairy. For anyone in your life that you want to impress. For holidays. Or just for yourself.